WONG WING PATE MEAT IMPERIAL (12X680GR) 12 text-per-case

The filling is prepared cabbage, seasoned beef and pork, and vegetables, which are seasoned and mixed together. The wrapper is prepared from flour, water, frozen whole eggs and cut into segments which are stuffed and wrapper, forming an egg roll shape. The product is then deep fried in canola oil, cooled, packed and frozen. Sauce: All ingredients are mixed together.

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