Boning Knives

Blades utilize cromova 18 high carbon stainless steel, ice tempered and hardened to rockwell C56-58
Holds a razor sharp edge longer than any other steel
Resist rust, stains and corrosion

Forged Boning Knife, 6.5 inch Blade Length

Browne Food service

Fluted Ham Salmon Slicer Knife, 11 inch Blade Length

Flexible Swedish Filet Knife, 8.5 inch Blade Length

Flexible Ham Salmon Slicer Knife, 12.25 inch Blade Length

Flexible Boning Knife, 6.5 inch Blade Length

Forged Serrated Steak Knife, 4.25 inch Blade Length

Handle is constructed in solid ABS plastic over stainless steel for durability and comfort
One piece construction helps eliminate food traps for more sanitary use
Stiff

Halco Black Handle Boning Knife, 6 inch

Well balanced ABS handles are
made to provide many years of
heavy commercial service
• Use with Browne’s matching
COLOUR coded cutting boards

Halco Red Handle Boning Knife, 6 inch

Professional knives with nitrogen steel blade and black TPE handle. Model with smooth semi-polished blade finishing. Supra knives are expressly designed for professional. Use: high-quality blades are manufactured with special NITRO-B stainless steel with Nitrogen* and combined with ergonomic handles in SEBS. All materials are sterilizable, highly resistant to impacts, corrosive agents and high temperatures. Ambrogio Sanelli Supra knives are tested and certified by NSF International. The wide product range, together with safe use, functional shapes and exclusive design, make of the essential work tools for chefs, butchers and all other professional users.

Supra Narrow Boning Knife with Smooth Semi Polished Blade Finishing, 6.25 inch

Louis Tellier

Professional knives with nitrogen steel blade and black TPE handle. Model with smooth semi-polished blade finishing. Supra knives are expressly designed for professionals. Use: high-quality blades are manufactured with special NITRO-B stainless steel with Nitrogen* and combined with ergonomic handles in SEBS. All materials are sterilizable, highly resistant to impacts, corrosive agents and high temperatures. Ambrogio Sanelli Supra knives are tested and certified by NSF International. The wide product range, together with safe use, functional shapes and exclusive design, make of the essential work tools for chefs, butchers and all other professional users.

Supra Narrow Boning Knife with Smooth Semi Polished Blade Finishing, 7 inch

Supra Flexible Fish Filleting Knife with Semi Polished Blade Finishing, 7 inch

Professional range knives with anti-slip handles: made of PP core connected to stainless steel, and coated with thick layer of softer SEBS. Both molded together plus a grey layer added for anti-slip properties. Tecna knife blades are manufactured with special NITRO-B stainless steel and Nitrogen (1.4916)*. All materials are non-toxic, sterilizable, dishwasher safe, resistant to high and low temperatures.

Boning Knives

Global Forged Boning Knife, 6.5 inch Blade Length 0.7056LBS

Global Fluted Ham Salmon Slicer Knife, 11 inch Blade Length 0.6615LBS

Global Flexible Swedish Filet Knife, 8.5 inch Blade Length 0.63945LBS

Global Flexible Ham Salmon Slicer Knife, 12.25 inch Blade Length 0.6174LBS

Global Flexible Boning Knife, 6.5 inch Blade Length 0.55125LBS

Global Forged Serrated Steak Knife, 4.25 inch Blade Length 0.3969LBS

Browne Halco Black Handle Boning Knife, 6 inch 0.28665LBS

Browne Halco Red Handle Boning Knife, 6 inch 0.28665LBS

Ambrogio Sanelli Supra Narrow Boning Knife with Smooth Semi Polished Blade Finishing, 6.25 inch 1LBS

Ambrogio Sanelli Supra Narrow Boning Knife with Smooth Semi Polished Blade Finishing, 7 inch 1LBS

Ambrogio Sanelli Supra Flexible Fish Filleting Knife with Semi Polished Blade Finishing, 7 inch 1LBS

Ambrogio Sanelli Tecna Red Narrow Boning Knife with Semi Polished Blade Finishing, 6.25 inch 1LBS

Ambrogio Sanelli Tecna Red Narrow Boning Knife with Semi Polished Blade Finishing, 7 inch 1LBS

Ambrogio Sanelli Tecna Blue Flexible Fish Filleting Knife with Semi Polished Blade Finishing, 7 inch 1LBS

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Boning Knives

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