Asian Vegetables & Pickles

Wildbrine Kimchi Korean

UNFI

MAT KIMCHI

Wildbrine Miso Horseradish Kimchi

SUSHI CHEF NORI SEAWEED SHEETS

Tree of Life

NOODLE KIMCHI SPICY IN CUP

Colabor

Inspired by a traditional Korean recipe, our Kimchi is made with green cabbage, daikon radish, carrot, onion, ginger, sea salt, red pepper, garlic. It is loaded with local organic vegetables. Slowly fermented for its health benefits, it makes an excellent addition to your favourite dish. Enjoy ! Once the jar is opened, it will last between 6 to 8 weeks. Please keep the cabbage under the brine, it will last even longer. If you find that the filaments are too long, you can use a pair of well cleaned scissors and cut the filaments directly from the jar.

Organic Fermented Kimchi, 375 Milliliter

Organic Fermented Kimchi, 750 Milliliter

Kimchi is a Korean staple and a family’s labor of love, passed down generations. Our Seoul Kimchi is the same as grandma made it, with Napa cabbage and farm-fresh ingredients. Enjoy it fresh out of the jar, or get creative and use it in your favorite recipe.

Seoul Original Kimchi, 414 Milliliter

For those who like a spicier version, we introduced Seoul Spicy Kimchi. Kimchi is a Korean staple and a family’s labor of love, passed down generations. Our Seoul Kimchi is the same as grandma made it, with Napa cabbage and farm-fresh ingredients. Enjoy it fresh out of the jar, or get creative and use it in your favorite recipe.

Seoul Spicy Kimchi, 414 Milliliter

The same great Kimchi flavor, but now available in a Vegan version. Kimchi is a Korean staple and a family’s labor of love, passed down generations. Our Seoul Kimchi is the same as grandma made it, with Napa cabbage and farm-fresh ingredients. Enjoy it fresh out of the jar, or get creative and use it in your favorite recipe.

Seoul Vegan Original Kimchi, 414 Milliliter

Radish Kimchi presents a crunchier texture and is naturally sweeter. Radish Kimchi is delicious fresh out of the jar, or use it as a condiment for your next meal. It’s a great topping on tacos,in a rice bowl or added into a salad.

Seoul Radish Kimchi, 414 Milliliter

Halo combines traditional ingredients like gochugaru chilis, garlic, and onion. Our kimchi is shredded which makes it more easily used as a topping, side dish, or in soups, stews, and fried rice. Use it as a spicy topping for rice, salads, veggies, sandwiches, and even on fries & burgers. Or as a flavorful ingredient for kimchi fried rice, Korean BBQ, kimchi pancake(kimchijeon), stir fry, wraps, and tacos! Gluten free & vegan ingredients USDA Organic

Organic Kimchi, 480 Milliliter

Koreans call mild kimchi ‘white kimchi’, since it has no spicy peppers to color it red. Our ‘white’ kimchi is actually yellow, thanks to the healthy addition of turmeric, and delivers complex and delicious flavors without the heat. Probiotics plus inflammation-fighting turmeric? Whoa! Still gettin’ wild here, folks.

Mild Kimchi with Turmeric, 500 Milliliter

Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay, Japan grown for purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, and an excellent source of vitamin B12 with 40% daily value (DV) per 1 sheet serving.

Toasted Sushi Nori, 17 Gram

We try not to promote gluttony at wildbrine but this red, spicy kimchi sriracha is the one you’ll want to squirt on EVERYTHING. Eggs—squirt. Veggies—squirt. Tacos—squirt squirt. It’s an undeniable classic that’s raw, vegan-friendly, and wild.

Spicy Sriracha Kimchi, 241 Milliliter

Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. kosher Kombu, also known as kelp, is a sea vegetables of the 'Laminariaceae' family of which there are more than ten species. Eden Kombu Saccharina longissima is a dark greenish brown sea vegetable with thick, wide leafy fronds that grow in the waters off the southeastern coast of Hokkaido, Japan's northern most island. Kombu, known is highly prized not only for its abundance of essential minerals, vitamins, and trace elements but also for its natural glutamic salts that make it an excellent flavoring agent. Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.

Wild Kombu Sea Vegetable, 60 Gram

This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without soaking right out of the bag for miso soup. Soak briefly for salads, it expands 20 times. Quick, versatile, and easy. Wakame is one of the most popular sea vegetables in Japan and the U.S.A. Mild flavor. Fat free and low sodium.

Asian Vegetables & Pickles

Wildbrine Kimchi Korean 3.1K

J-BASKET MAT KIMCHI 8.76KG

Wildbrine Miso Horseradish Kimchi 3.1K

SUSHI CHEF NORI SEAWEED SHEETS 0.08K

MR. NOODLES NOODLE KIMCHI SPICY IN CUP 1.36KG

Karthein's Organic Fermented Kimchi, 375 Milliliter 15.93LBS

Karthein's Organic Fermented Kimchi, 750 Milliliter 29.89LBS

Lucky Foods Seoul Original Kimchi, 414 Milliliter 8.88LBS

Lucky Foods Seoul Spicy Kimchi, 414 Milliliter 8.95LBS

Lucky Foods Seoul Vegan Original Kimchi, 414 Milliliter 8.95LBS

Lucky Foods Seoul Radish Kimchi, 414 Milliliter 8.95LBS

Ocean's Halo Organic Kimchi, 480 Milliliter 9.78LBS

Wildbrine Mild Kimchi with Turmeric, 500 Milliliter 8.33LBS

Eden Toasted Sushi Nori, 17 Gram 0.46LBS

Wildbrine Spicy Sriracha Kimchi, 241 Milliliter 4.93LBS

Eden Wild Kombu Sea Vegetable, 60 Gram 0.57LBS

Eden Instant Wakame Flakes Sea Vegetable, 30 Gram 0.46LBS

YUGO FUSION SALAD ALGAE WAKAME 8.46KG

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FRAIS COUPE BUTTERNUT SQUASH DICED 3/8 5KG

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YAMADA WRAPPER SEAWEED NORI 100SH 0.31KG

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Asian Vegetables & Pickles

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