Pie Crusts

Apple Valley 5" Sugar Free Pie Crusts provide a convenient and versatile base for preparing delicious individual pies in professional kitchens, bakeries, and catering operations. Each crust is pre-formed to a 5-inch size, offering a tender, flaky texture that bakes to a golden finish. With a sugar-free formulation, these crusts offer flexibility for various recipe applications, making them suitable for both fruit-based desserts and creamy or nut-filled pies. Their sturdy structure holds fillings securely during baking, helping to maintain consistent results and an appealing presentation. Packaged 1x120 units per case (120 per case), these bulk pie crusts are ideal for high-volume production environments that require efficiency and uniformity. The crusts bake evenly in standard or convection ovens, allowing chefs to achieve professional-quality results with minimal prep time. Perfect for dessert assortments, seasonal menus, or catered events, these sugar-free pie crusts streamline preparation while maintaining dependable texture, flavor, and visual appeal for every serving.

CRUST PIE 5" SUGAR FREE

Colabor

Apple Valley 5" pie tops – 120 per case Create individual-sized pies with ease using Apple Valley 5-inch pie tops, made with high-quality pastry dough for a consistent, flaky finish. These pre-formed tops are ideal for sweet or savory mini pies, helping commercial kitchens save time while delivering homemade-style results. Packaged in 120 ready-to-use units per case, these bulk frozen pie crust tops are perfect for Canadian bakeries, restaurants, catering services, and institutional food prep teams. A dependable choice for wholesale pastry supply where portion control and convenience matter.

PIE TOP 5"

Novali 4" Salted Jagged Pie Crusts are a convenient and reliable solution for creating individual pies, tarts, and savory mini dishes in professional kitchens. Each crust features a lightly salted flavor that pairs well with a wide range of fillings, while the jagged edge design adds an attractive, decorative touch to finished products. The 4-inch size is ideal for single-serving pies or appetizer portions, providing a sturdy base that holds fillings securely during baking. Pre-formed and ready to use, these crusts save valuable prep time without compromising quality. Packaged 1x144 units per case (144 per case), this bulk format is perfect for bakeries, restaurants, catering services, and high-volume food production. These crusts bake evenly in standard or convection ovens, achieving a golden, flaky texture with consistent results every time. Whether used for fruit pies, quiches, or creative mini desserts, these salted jagged crusts deliver efficiency, versatility, and professional presentation for any menu.

CRUST PIE 4" SALTED JAGGED

Velvety chocolate cream filling layered in a buttery, flaky crust creates a dessert that is as rich as it is indulgent. Topped with a luscious whipped topping and a sprinkle of chocolate shavings, each slice offers a decadent balance of creamy texture and bold cocoa flavor. This chocolate cream pie is the perfect centerpiece for dessert tables, offering a timeless treat that satisfies every chocolate lover’s cravings. Packaged at 765 grams per pie and six per case, this dessert is ideal for restaurants, catering events, or family celebrations. Serve it chilled to enhance the smooth, creamy filling, and pair it with a drizzle of chocolate syrup or a dollop of whipped cream for an elevated presentation. Its ready-to-serve design ensures convenience without sacrificing quality, making it a versatile choice for any menu or special occasion. This pie delivers classic flavor with effortless preparation.

PIE CHOCOLATE CREAM

Apple Valley 4" Unsweetened Tartelet Crusts are a versatile option for professional kitchens, bakeries, and catering services seeking consistency and convenience. Each pre-formed crust measures 4 inches, offering the perfect base for both sweet and savory fillings. The unsweetened formula allows for maximum flexibility, pairing effortlessly with fruit tarts, custards, quiches, or appetizer creations. Their sturdy construction holds fillings securely, while the crust bakes to a tender, flaky texture with a golden finish, enhancing presentation and flavor. Packaged 144x1 unit per case (144 per case), this bulk format is designed for high-volume foodservice operations where efficiency is key. These tartelet crusts bake evenly in standard or convection ovens, maintaining their shape and delivering reliable results every time. Ideal for plated desserts, buffet assortments, or catered events, these crusts streamline preparation and help deliver professional, bakery-quality creations without extensive labor. Their versatility makes them a convenient and dependable addition to any menu.

CRUST TARTELET 4" UNSWEETED

Chef Pierre Coconut Cream Pie (10", 6 x 765g) Indulge in the creamy, tropical flavor of Chef Pierre Coconut Cream Pie. Featuring a rich coconut filling topped with whipped topping and a flaky 10-inch crust, it's a dessert everyone will love. Each pie weighs 765g and comes in a case of 6, making it perfect for restaurants, events, or family gatherings. Serve up a slice of tropical delight with Chef Pierre Coconut Cream Pie.

PIE COCONUT 10"

Novali 2" Sweet Pie Crusts are the perfect base for creating mini desserts, tarts, and bite-sized treats in professional kitchens, bakeries, and catering operations. Each pre-formed 2-inch crust features a light sweetness that complements fruit, custard, chocolate, or cream-based fillings. Their compact size makes them ideal for dessert assortments, tasting menus, or catering platters, while the sturdy construction holds fillings securely during baking. Designed for convenience, these crusts bake to a golden, flaky texture, providing a professional finish with minimal preparation. Packaged 1x240 units per case (240 per case), these mini crusts are excellent for high-volume production and event service. They bake evenly in standard and convection ovens, maintaining their shape and delivering consistent results for every batch. Whether used for seasonal pastries, dessert tables, or creative catering offerings, Novali 2" Sweet Pie Crusts combine efficiency, versatility, and high-quality performance to help busy kitchens create appealing, bite-sized desserts with ease.

CRUST PIE 2" SWEET

Novali 9" Salted Pie Crusts offer a dependable and convenient solution for professional kitchens, bakeries, and catering operations. Each crust is pre-formed to a 9-inch size and features a lightly salted flavor that complements both sweet and savory fillings. The tender, flaky texture bakes to a golden finish, while the sturdy design holds fruit pies, custards, quiches, or meat-based recipes securely during baking. These ready-to-use crusts save valuable preparation time, ensuring consistent results and professional presentation without the need for extensive prep work. Packaged 24x1 unit per case (24 per case), these crusts are ideal for medium-volume production or specialized menu applications. They bake evenly in standard or convection ovens, maintaining their shape and producing reliable results with every batch. Perfect for bakery displays, seasonal offerings, or catered events, Novali 9" Salted Pie Crusts combine convenience, efficiency, and consistent quality to meet the needs of busy foodservice environments.

CRUST PIE 9" SALTED

Novali 5" Salted Deep Pie Crusts are a practical and reliable choice for professional kitchens, bakeries, and catering services producing individual pies or tarts. Each crust features a lightly salted flavor and a deep profile, making it perfect for generous fillings such as fruit, custards, or savory ingredients. The pre-formed 5-inch size offers convenience and consistency, while the sturdy structure holds fillings securely during baking. These crusts provide a flaky, golden finish once baked, giving every pie a classic, homemade-style appearance without requiring extensive prep time. Packaged 1x120 units per case (120 per case), this bulk format is ideal for high-volume food production environments where efficiency and uniformity are essential. The crusts bake evenly in standard or convection ovens, maintaining their shape and texture with every batch. Whether for restaurant menus, catered events, or bakery displays, these salted deep pie crusts help streamline production while delivering dependable quality and professional presentation.

CRUST PIE 5" SALTED DEEP

Apple Valley 9" Deep Pie Shells are designed for professional kitchens, bakeries, and catering operations that need consistent quality and convenience. Each shell is pre-formed with a deep profile, perfect for holding generous amounts of sweet or savory fillings such as fruit, custards, quiches, or meat-based recipes. The tender, flaky texture bakes to a golden finish, while the sturdy construction ensures the filling stays secure during preparation and baking. These ready-to-use shells help streamline production by reducing prep time without compromising the traditional appeal of homemade-style pies. Packaged 24x190g per case (24 per case), these deep pie shells are ideal for medium-to-high volume foodservice environments. They bake evenly in standard or convection ovens, maintaining their shape and delivering reliable results for every batch. Perfect for bakery displays, seasonal menus, or catered events, Apple Valley 9" Deep Pie Shells provide a versatile and efficient solution for creating professional-quality pies with consistent presentation and flavor.

PIE SHELL 9" DEEP

Apple Valley 9" unsalted raw pie tops – 60 per case Create perfect pies from scratch with Apple Valley 9-inch unsalted raw pie tops, made from high-quality pastry dough for a flaky, golden finish. These unbaked and unsalted crust tops offer maximum versatility, ideal for both sweet and savory recipes, while giving bakers full control over seasoning and flavor. Packaged in 1 case of 60 raw pie tops, this bulk pastry solution is perfect for Canadian foodservice kitchens, bakeries, meal assembly lines, and institutional catering operations. Ready to customize and bake fresh, they’re a dependable choice for wholesale baking supply and high-volume production environments.

PIE TOP 9" UNSALTED RAW

Flaky and buttery in texture, this vegetable shortening pie crust provides a versatile base for crafting a variety of sweet or savory creations. Its unbaked preparation ensures a fresh, homemade taste, while the vegetable shortening delivers a tender, consistent crust that holds up beautifully during baking. Perfectly balanced in flavor, it complements fruit fillings, creamy custards, or hearty savory ingredients without overpowering them. Weighing 8 ounces and measuring 10 inches, this pie crust is packaged with four per case, making it a convenient choice for bakeries, restaurants, or home chefs preparing for special occasions. Its easy-to-use design allows for effortless shaping and baking, ensuring professional results every time. Fill it with your favorite seasonal ingredients, bake to golden perfection, and create pies that are as visually stunning as they are delicious. This crust offers the ideal foundation for elevating any dish with ease.

10 inch Vegetable Shortening Unbaked Pie Crust, 8 Ounce

Flaky and rich in texture, this lard shortening pie crust provides the ideal foundation for crafting both sweet and savory creations. The combination of lard and shortening ensures a tender, buttery crust that holds its shape beautifully during baking while delivering exceptional flavor and a satisfying crunch. Perfect for fruit pies, custards, or hearty pot pies, this unbaked crust allows for a homemade taste with the convenience of a ready-to-use option. Weighing 8 ounces each and packaged 20 per case, these 10-inch crusts are ideal for bakeries, restaurants, or home chefs preparing for large events. The unbaked format offers flexibility, allowing you to fill and bake them fresh to enhance the flavor and aroma of your recipes. Whether creating a classic dessert or an innovative savory dish, these pie crusts deliver consistent quality and ease, making them a versatile addition to any kitchen.

Unbaked 10 inch Lard Shortening Pie Crust, 8 Ounce

PIE CRUST MIX ORG GLUTEN-FREE 455g

UNFI

XO BAKING GLUTEN FREE PIE CRUST MIX

Tree of Life

PIE SUGAR OLD FASHION

Aliments 2000 9" salted pie tops – 164 g each, 60 per pack, 6 per cas Deliver consistent, bakery-quality results with Aliments 2000 9-inch salted pie tops, crafted from premium dough with a light salt finish to enhance both sweet and savory fillings. These pre-formed pie crust lids are unbaked and ready to use—perfect for streamlining high-volume production while maintaining a homemade look and flaky texture. Packaged in 60 x 164 g tops per pack, 6 packs per case, this bulk frozen pastry supply is ideal for Canadian foodservice kitchens, commercial bakeries, institutional catering teams, and frozen entrée manufacturers. These salted pie tops are a dependable choice for wholesale baking programs requiring consistency, convenience, and excellent flavor.

PIE TOP 9" SALTED

Aliments 2000 8" salted pie tops – 140 g each, 60 per pack, 6 per case Simplify large-scale pie production with Aliments 2000 8-inch salted pie tops, made from premium pastry dough and lightly salted for enhanced flavor and golden-brown results. These pre-formed tops are perfect for sweet or savory applications and deliver a consistent, flaky texture that holds up well in commercial ovens. Packaged in 60 x 140 g pie tops per pack, 6 packs per case, this bulk frozen pastry solution is ideal for Canadian bakeries, foodservice kitchens, institutional catering teams, and frozen meal producers. A dependable option for wholesale pastry supply, these ready-to-use pie tops save time without compromising on quality or appearance.

PIE TOP 8" SALTED

Aliments 2000 10" Salted Pie Crusts are a dependable solution for professional kitchens, bakeries, and catering operations looking to produce consistent, high-quality pies with ease. Each crust features a lightly salted flavor and a tender, flaky texture, providing a perfect balance to both savory and sweet fillings. The pre-formed 10-inch size allows for effortless preparation, saving valuable time in busy foodservice environments while ensuring uniform results. With a sturdy structure that holds fillings well, these crusts bake to a golden finish, delivering professional presentation and consistent texture. Packaged 2x12 units per case (2 per case), this bulk format is ideal for creating pies for buffets, events, or everyday menu offerings. Designed for use in standard and convection ovens, these crusts offer versatility and reliability for a variety of recipes, from classic fruit pies to quiches and custards. They streamline production while maintaining the traditional, homemade-style appeal that customers enjoy.

CRUST PIE 10" SALTED

Aliments 2000 9" Salted Pie Crusts are a convenient and dependable choice for professional kitchens, bakeries, and catering operations. Each pre-formed 9-inch crust features a lightly salted flavor and a tender, flaky texture that bakes to a golden finish. The sturdy design ensures that the crust can hold a variety of fillings, including fruit pies, custards, quiches, or meat-based recipes, without losing its shape during baking. These ready-to-use crusts help streamline production by saving preparation time while maintaining a professional, homemade-style appearance. Packaged 2x18 units per case (2 per case), this bulk format is ideal for medium-to-high volume foodservice operations. The crusts bake evenly in both standard and convection ovens, delivering reliable results for every batch. Whether for everyday menu offerings, seasonal specialties, or catered events, Aliments 2000 9" Salted Pie Crusts provide versatility, consistency, and efficiency, helping chefs and bakers create high-quality pies with an appealing, professional presentation.

Pie Crusts

APPLE VALLEY CRUST PIE 5" SUGAR FREE 7.9KG

APPLE VALLEY PIE TOP 5" 6.4KG

NOVALI CRUST PIE 4" SALTED JAGGED 7.5KG

CHEF PIERRE PIE CHOCOLATE CREAM 4.6KG

APPLE VALLEY CRUST TARTELET 4" UNSWEETED 5.6KG

CHEF PIERRE PIE COCONUT 10" 4.6KG

NOVALI CRUST PIE 2" SWEET 4.8KG

NOVALI CRUST PIE 9" SALTED 5.1KG

NOVALI CRUST PIE 5" SALTED DEEP 8.2KG

APPLE VALLEY PIE SHELL 9" DEEP 4.955KG

APPLE VALLEY PIE TOP 9" UNSALTED RAW 9.9KG

Chef Pierre 10 inch Vegetable Shortening Unbaked Pie Crust, 8 Ounce 10LBS

Chef Pierre Unbaked 10 inch Lard Shortening Pie Crust, 8 Ounce 10LBS

CUISINE L'ANGELIQUE PIE CRUST MIX ORG GLUTEN-FREE 455g 2.73K

XO BAKING GLUTEN FREE PIE CRUST MIX 2.61K

BOUL. ST-DONAT PIE SUGAR OLD FASHION 7.2KG

ALIMENTS 2000 PIE TOP 9" SALTED 10.2KG

ALIMENTS 2000 PIE TOP 8" SALTED 8.9KG

ALIMENTS 2000 CRUST PIE 10" SALTED 6.18KG

ALIMENTS 2000 CRUST PIE 9" SALTED 6.17KG

price

Pie Crusts

price