Plank grilling is a centuries old Native American technique that provides robust flavor, pleasing aroma and a moist, even heat cooking surface. The western red cedar adds savory, smoky flavor. Great with fish, beef, chicken and vegetables.

Features: Plank grilling is a centuries old Native American technique that provides robust flavor, pleasing aroma and a moist, even heat cooking surface. The western red cedar adds savory, smoky flavor. Great with fish, beef, chicken and vegetables.