Originating in Indonesia, tempeh is a fermented vegetable protein, usually made from soybeans. The Buffalo Tempeh dumpling contains yellow pea and sunflower tempeh, resulting in a milder, sweeter taste, accompanied by carrots, celery, and a smoked and dried cayenne pepper sauce. This vegan dumpling is spicy, sweet and smoky all at once.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival